Invert Sugar | 8013-17-0

Chemtom is a leading supplier and exporter of Invert Sugar (CAS 8013-17-0) from India, serving cosmetic, personal care and specialty chemical manufacturers worldwide with consistent quality and dependable bulk supply.

What is Invert Sugar?

Invert Sugar is a specialty ingredient used in bakery & confectionery formulations. It supports texture, stability and overall performance in cosmetic and personal care formulations. It has a molecular formula of C12H24O12 and a molecular weight of 180.16 g/mol and is supplied as a solid.

Technical Specifications:

• • CAS Number: 8013-17-0
• • Molecular Formula: C12H24O12
• • Molecular Weight: 180.16 g/mol
• • Physical Form: Solid
• • Boiling Point: 113 °c
• • Flash Point: 98–99%
• • Solubility: Highly Soluble In Water

Key Applications of Invert Sugar:

• • Bakery & Confectionery Products
• • Beverages & Syrups
• • Ice Cream & Dairy Products
• • Speciality & Industrial Food Applications

Benefits in Formulation:

• • Works as a specialty ingredient that supports texture, stability and overall performance in cosmetic and personal care formulations
• • Good compatibility with common cosmetic actives, oils, surfactants and polymers
• • Helps manufacturers achieve consistent batch-to-batch product performance

Industries We Serve:

• • Cosmetic and personal care manufacturers
• • Hair care and skin care brands
• • Toiletries and oral care producers
• • Contract (third-party) manufacturers
• • Distributors and bulk buyers

Why Buy Invert Sugar from Chemtom?

• • Quality Assured: Every batch is checked for purity, appearance and specification compliance
• • Complete Documentation: COA, MSDS/SDS and TDS available on request
• • Flexible Packaging: Drums, carboys, bags and customised pack sizes for trial and bulk orders
• • Global Reach: Prompt dispatch across India and reliable export logistics
• • Competitive Pricing: Bulk and repeat-order pricing tailored to your volume

Contact Chemtom today for Invert Sugar price, samples and technical support.