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Widely valued for its distinctive aromatic, herbal sensory profile, Dextro-dihydrocarvone (CAS 7764-50-3) is extensively used in bakery, flavor applications. We supply premium-grade Dextro-dihydrocarvone, ensuring quality, consistency, and reliable supply across domestic and international markets.
Dextro-dihydrocarvone, also known as d-Dihydrocarvone, p-Menth-8-en-2-one, is an aromatic compound valued for its unique sensory and chemical characteristics. Chemically, it has the molecular formula C10H16O and a molecular weight of 152.23. It typically appears as a colorless liquid with high purity suitable for industrial blending.
The compound has a boiling point of 222°C, flash point of 95°C, and melting point of N/A°C. It is slightly soluble in water and integrates smoothly into complex formulations alongside complementary aroma chemicals.
Dextro-dihydrocarvone delivers a aromatic, herbal aroma and taste profile that elevates flavor performance in finished products.
It integrates seamlessly with food, beverage, and confectionery formulations to create balanced sensory experiences.
Maintains physical and chemical integrity under standard processing, packaging, and storage conditions.
Widely used across bakery, flavor, flavor synthesis, and specialty chemical manufacturing.
Used in bakery goods, fillings, and processed foods to impart authentic notes and improve consumer satisfaction.
Applied in candies, gums, syrups, and beverages for enhanced aroma release and flavor depth.
Serves as a key building block and aromatic component in custom flavor creation.
We enforce strict quality control on every batch of Dextro-dihydrocarvone (CAS 7764-50-3) to ensure regulatory compliance, purity, and long-term supply stability. We provide complete technical documentation including COA (Certificate of Analysis) and MSDS (Material Safety Data Sheet).
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Dextro-dihydrocarvone | 7764-50-3