What is 2,5-Dimethylpyrazine used for?

2,5-Dimethylpyrazine is primarily used as a flavor and aroma ingredient in food, beverage, and fragrance applications. It helps create roasted, nutty, and cocoa-like sensory profiles.

What does 2,5-Dimethylpyrazine smell like?

2,5-Dimethylpyrazine has a distinctive roasted, nutty, earthy, and coffee-like aroma. It is often associated with toasted nuts, cocoa, baked products, and roasted foods.

Which industries use 2,5-Dimethylpyrazine?

2,5-Dimethylpyrazine is widely used in the flavor, fragrance, food processing, beverage, and specialty chemical industries. It is commonly incorporated into formulations that require roasted and savory notes.

Why is 2,5-Dimethylpyrazine important in flavor formulations?

2,5-Dimethylpyrazine helps enhance depth, complexity, and authenticity in flavor systems. Its roasted and nutty characteristics make it useful for coffee, chocolate, nut, bakery, and savory applications.

What is the CAS number of 2,5-Dimethylpyrazine?

The CAS number of 2,5-Dimethylpyrazine is 123-32-0. This unique identifier is used globally for chemical documentation, sourcing, quality control, and regulatory reference.

2,5 dimethyl Pyrazine | 123-32-0

2,5-dimethyl Pyrazine | 123-32-0

CAS No:123-32-0

Application:Confectionary

Assay:NaN

Boiling Point:155

Flash Point:64

Form:Colorless liquid

Molecular Formula:C₆H₈N₂

Molecular Weight:108.14

Solubility:Soluble in water

Synonyms:

2, 5-Dimethyl-1, 4-diazine

2,5-dimethyl Pyrazine MSDS (Material Safety Data Sheet) or Specification

Specification MSDS

Chemtom is a trusted global supplier of aroma chemicals and specialty flavor ingredients, serving customers across the food, beverage, fragrance, and flavor industries. As a reliable 2,5-dimethyl Pyrazine Supplier and 2,5-dimethyl Pyrazine Exporter, we focus on providing high-quality products, dependable sourcing solutions, and efficient international supply support for manufacturers worldwide.

Widely recognized for its roasted, nutty, cocoa-like, and coffee-inspired aroma profile, 2,5-Dimethyl Pyrazine (CAS 123-32-0) is extensively used in confectionary flavor formulations and aroma chemical applications. Also known as 2,5-Dimethyl-1,4-diazine, this compound plays a significant role in creating rich roasted flavor profiles in modern food and flavor manufacturing. With strong sourcing capabilities and global distribution expertise, Chemtom supplies premium-quality 2,5-Dimethyl Pyrazine to customers seeking consistency, reliability, and long-term supply support.

What is 2,5-Dimethyl Pyrazine (CAS 123-32-0)?

2,5-Dimethyl Pyrazine is a heterocyclic aromatic compound belonging to the pyrazine family. It is widely used in flavor and fragrance manufacturing due to its distinctive roasted, nutty, cocoa, and coffee-like aroma characteristics.

Chemically known as 2,5-Dimethyl-1,4-diazine, it has the molecular formula C6H8N2 and a molecular weight of 108.14 g/mol. It is typically supplied as a colorless liquid with stable handling properties suitable for industrial flavor and aroma processing applications.

The compound has a boiling point of approximately 155°C and a flash point of around 64°C. It is soluble in water, allowing easy incorporation into liquid flavor systems and industrial formulations.

Due to its strong sensory impact and excellent blending characteristics, CAS 123-32-0 is widely utilized in confectionary flavor development and roasted flavor creation.

Key Features and Benefits of 2,5-Dimethyl Pyrazine

Rich Roasted Aroma Profile

2,5-Dimethyl Pyrazine delivers distinctive roasted, nutty, cocoa-like, and coffee-inspired aroma notes that enhance flavor complexity in confectionary and food applications.

Excellent Flavor Blending Properties

The compound blends effectively with caramel, chocolate, coffee, nutty, and roasted flavor ingredients, enabling balanced and authentic flavor development.

Strong Flavor Impact

Even at low concentrations, 2,5-Dimethyl-1,4-diazine provides a powerful sensory contribution, making it highly efficient in flavor formulations.

Reliable Processing Stability

CAS 123-32-0 maintains stable performance under standard industrial manufacturing and processing conditions.

Versatile Industrial Applications

Its unique flavor profile makes it suitable for confectionary flavors, beverage formulations, bakery flavors, savory products, and aroma chemical applications.

2,5-Dimethyl Pyrazine Uses Across Industries

Confectionary Industry

2,5-Dimethyl Pyrazine is widely used in confectionary applications to create roasted, cocoa-like, chocolate, and nutty flavor notes in candies, chocolates, and sweet products.

Flavor Manufacturing

Flavor manufacturers use 2,5-Dimethyl-1,4-diazine in customized formulations to enhance flavor depth, roasted character, and overall sensory performance.

Bakery Applications

The compound supports bakery flavor development by contributing baked, toasted, and roasted aroma characteristics to various formulations.

Beverage Industry

In beverage flavor systems, CAS 123-32-0 helps create coffee-inspired and roasted flavor profiles while improving overall flavor complexity.

Aroma Chemical Industry

As an important aroma chemical ingredient, 2,5-Dimethyl Pyrazine is utilized in specialty fragrance and flavor manufacturing processes.

Why Choose Chemtom as Your 2,5-Dimethyl Pyrazine Supplier?

Consistent Quality Assurance

Every batch of 2,5-Dimethyl Pyrazine (CAS 123-32-0) undergoes rigorous quality checks to ensure purity, consistency, and dependable industrial performance.

Global Sourcing Expertise

Chemtom works with trusted sourcing partners worldwide to maintain reliable product availability and efficient supply chain management.

Bulk Supply & Export Support

As a trusted 2,5-dimethyl Pyrazine Exporter, we provide dependable bulk supply solutions backed by efficient international logistics coordination.

Competitive Market Advantage

Our sourcing network enables us to deliver premium-quality products while maintaining competitive pricing and reliable supply continuity.

Complete Documentation Assistance

We provide essential technical documentation, including COA, MSDS, and product specifications, supporting regulatory and industrial compliance requirements.

Packaging and Supply Capabilities

Chemtom offers flexible packaging options for 2,5-Dimethyl Pyrazine to meet industrial and export requirements. Our supply capabilities include:

Bulk industrial supply
Export-ready packaging
International logistics support
Timely shipment coordination
Continuous inventory management
Global sourcing solutions

Through our established supply network, we ensure safe transportation, consistent availability, and dependable delivery schedules worldwide.

2,5-Dimethyl Pyrazine Market Demand & Industry Outlook

The demand for 2,5-Dimethyl Pyrazine (CAS 123-32-0) continues to grow due to its extensive use in confectionary flavor systems, bakery formulations, beverage applications, and aroma chemical manufacturing.

As consumer demand increases for authentic roasted, cocoa, coffee, and nutty flavor experiences, ingredients such as 2,5-Dimethyl-1,4-diazine have become increasingly important in modern flavor development. Its strong sensory impact, formulation versatility, and excellent blending properties contribute significantly to its growing industrial demand.

Global manufacturers continue to seek reliable sources of high-quality 2,5-dimethyl Pyrazine, driving increased demand for trusted suppliers capable of ensuring consistent product quality and stable international supply.

As a dependable 2,5-dimethyl Pyrazine Supplier and 2,5-dimethyl Pyrazine Exporter, Chemtom remains committed to providing premium-quality products, efficient sourcing solutions, and responsive customer support to clients worldwide.