What is 2,3-Dimethylpyrazine used for?

2,3-Dimethylpyrazine is used as a flavor and aroma ingredient in food, beverage, and fragrance applications. It helps create roasted, nutty, cocoa-like, and toasted sensory profiles.

What does 2,3-Dimethylpyrazine smell like?

2,3-Dimethylpyrazine has a distinctive roasted, nutty, cocoa-like, and coffee-inspired aroma. It is commonly associated with baked goods, roasted nuts, chocolate, and savory foods.

Which industries commonly use 2,3-Dimethylpyrazine?

2,3-Dimethylpyrazine is widely used in the flavor, fragrance, food processing, beverage, and specialty chemical industries where roasted and toasted notes are required.

Why is 2,3-Dimethylpyrazine important in flavor development?

Its strong roasted and nutty character helps improve flavor complexity and authenticity in coffee, chocolate, bakery, nut, and savory formulations.

What is the CAS number of 2,3-Dimethylpyrazine?

The CAS number of 2,3-Dimethylpyrazine is 5910-89-4, which serves as a globally recognized identifier for quality control, sourcing, and regulatory documentation.

2,3 dimethyl Pyrazine | 5910-89-4

2,3-dimethyl Pyrazine | 5910-89-4

CAS No:5910-89-4

Application:Confectionary

Assay:NaN

Boiling Point:155

Flash Point:64

Form:Colorless liquid

Molecular Formula:C₆H₈N₂

Molecular Weight:108.14

Solubility:Soluble in water

Synonyms:

2, 3-Dimethyl-1, 4-diazine

2,3-dimethyl Pyrazine MSDS (Material Safety Data Sheet) or Specification

Specification MSDS

Chemtom is a trusted global supplier of aroma chemicals and specialty flavor ingredients, providing high-quality products to the food, beverage, flavor, and fragrance industries. As a reliable 2,3-dimethyl Pyrazine Supplier and 2,3-dimethyl Pyrazine Exporter, we focus on delivering consistent product quality, dependable sourcing, and efficient international supply solutions for manufacturers worldwide.

Widely recognized for its roasted, nutty, cocoa-like, and coffee-inspired aroma profile, 2,3-Dimethyl Pyrazine (CAS 5910-89-4) is extensively used in confectionary flavor applications and aroma chemical formulations. Also known as 2,3-Dimethyl-1,4-diazine, this compound plays a significant role in developing rich roasted flavor notes that enhance sensory experiences in modern food products. With strong sourcing capabilities and global logistics expertise, Chemtom supplies premium-quality 2,3-Dimethyl Pyrazine to customers seeking stable quality and reliable supply continuity.

What is 2,3-Dimethyl Pyrazine (CAS 5910-89-4)?

2,3-Dimethyl Pyrazine is an aromatic heterocyclic compound belonging to the pyrazine family. It is widely utilized in flavor and fragrance manufacturing due to its characteristic roasted, nutty, cocoa, and toasted aroma profile.

Chemically identified as 2,3-Dimethyl-1,4-diazine, it has the molecular formula C6H8N2 and a molecular weight of 108.14 g/mol. The material is generally supplied as a colorless liquid suitable for industrial flavor processing and aroma chemical applications.

The compound has a boiling point of approximately 155°C and a flash point of around 64°C, making it suitable for controlled industrial handling. It is soluble in water, enabling efficient incorporation into liquid flavor systems and complex food formulations.

Due to its distinctive aroma characteristics and excellent blending properties, CAS 5910-89-4 is widely used in confectionary flavor development and specialty flavor manufacturing.

Key Features and Benefits of 2,3-Dimethyl Pyrazine

Distinctive Roasted Aroma Profile

2,3-Dimethyl Pyrazine provides rich roasted, nutty, cocoa-like, and coffee-inspired aroma notes that enhance flavor complexity and authenticity.

Excellent Blending Compatibility

The compound blends effectively with chocolate, coffee, caramel, nutty, and roasted flavor ingredients, supporting balanced flavor development.

High Flavor Impact

Its strong sensory characteristics allow manufacturers to achieve desired flavor profiles using relatively low inclusion levels.

Reliable Industrial Stability

2,3-Dimethyl-1,4-diazine maintains stable performance under standard manufacturing, processing, and storage conditions.

Versatile Flavor Applications

Its unique aroma profile makes it suitable for confectionary products, bakery flavors, beverages, savory applications, and aroma chemical formulations.

2,3-Dimethyl Pyrazine Uses Across Industries

Confectionary Industry

2,3-Dimethyl Pyrazine is widely used in confectionary applications where roasted, cocoa-like, nutty, and chocolate notes contribute to richer flavor experiences in candies and sweet products.

Flavor Manufacturing

Flavor houses utilize 2,3-Dimethyl-1,4-diazine to create authentic roasted flavor profiles and improve flavor complexity in customized formulations.

Beverage Applications

The compound is incorporated into beverage flavor systems to enhance coffee-like, roasted, and warm aromatic notes.

Bakery Products

In bakery applications, CAS 5910-89-4 helps create freshly baked, toasted, and roasted sensory characteristics.

Aroma Chemical Industry

As an aroma chemical ingredient, 2,3-Dimethyl Pyrazine supports fragrance and flavor manufacturing processes requiring roasted and warm aromatic nuances.

Why Choose Chemtom as Your 2,3-Dimethyl Pyrazine Supplier?

Consistent Quality Assurance

Every batch of 2,3-Dimethyl Pyrazine (CAS 5910-89-4) undergoes rigorous quality verification to ensure purity, consistency, and dependable industrial performance.

Global Sourcing Expertise

Chemtom works closely with trusted sourcing partners to maintain reliable product availability and uninterrupted supply chain operations.

Bulk Supply & Export Support

As a trusted 2,3-dimethyl Pyrazine Exporter, we provide efficient bulk supply solutions supported by streamlined international logistics.

Competitive Market Pricing

Our sourcing network enables us to deliver premium-quality products while maintaining competitive pricing and long-term supply reliability.

Complete Documentation Assistance

We provide technical documentation including COA, MSDS, and product specifications to support industrial and regulatory compliance requirements.

Packaging and Supply Capabilities

Chemtom offers flexible packaging solutions for 2,3-Dimethyl Pyrazine based on industrial and export requirements. Our supply capabilities include:

Bulk industrial supply
Export-ready packaging
International logistics coordination
Timely shipment support
Inventory management solutions
Global sourcing assistance

Our established supply network ensures safe transportation, consistent product availability, and dependable delivery schedules worldwide.

2,3-Dimethyl Pyrazine Market Demand & Industry Outlook

The demand for 2,3-Dimethyl Pyrazine (CAS 5910-89-4) continues to grow due to its increasing use in confectionary flavors, bakery formulations, beverage applications, and aroma chemical manufacturing.

As consumer demand rises for authentic roasted, cocoa, nutty, and coffee-inspired flavor experiences, ingredients such as 2,3-Dimethyl-1,4-diazine have become increasingly important in modern flavor development. Its excellent blending characteristics and strong aroma performance contribute significantly to its growing industrial relevance.

The global flavor industry continues to seek reliable sources of high-quality 2,3-dimethyl Pyrazine, creating strong demand for trusted suppliers capable of delivering consistent quality and dependable supply solutions.

As a reliable 2,3-dimethyl Pyrazine Supplier and 2,3-dimethyl Pyrazine Exporter, Chemtom remains committed to providing premium-quality products, efficient sourcing support, and responsive customer service to clients worldwide.